Schedule of Events

The Bone Suckin’ Sauce Peak City Pig Fest is a BBQ competition and festival in downtown Apex, NC in the parking lot of Salem and Saunders Street (across from the Apex Police Department) It includes a number of activities and events. Hang out at the beer garden for a drink listen to music and enjoy championship BBQ,. Visit the cook team area behind the Halle Center to watch the masters at work. Walk the streets of downtown to visit our downtown businesses as well.

Friday, July 23, 2021

Beer Garden

  • 5:00pm – 11:00pm | BBQ Plates, Beer, Drinks & Live Music

Beer Garden Stage

  • 6:00pm – 8:00pm | Live Music from Peak City Sound
  • 7:00pm | Anything Butt Competition
  • 8:00pm | Rib Eating Contest (Police vs Firefighters)
  • 8:30pm – 10:30pm | Live Music from Friday’s Veil

BBQ Sales

  • Redneck BBQ Food Truck selling BBQ in the Beer Garden 5-close
  • ABOUT Redneck Scientific: Redneck has competed in more than 122 Kansas City BBQ Society competitions earning 23 Grand Championships and 19 Reserve Grand Championships. They have competed up and down the East Coast and spots at the Jack Daniels World Championship Invitational BBQ and the American Royal World Series of Barbecue.
  • Tickets on site

Cook Team Area

  • 5:00pm – 10:00pm | Open to public
  • 7:00pm | Anything Butt Turn In

Saturday, July 24, 2021

Beer Garden

  • 11:00am – 9:00pm | BBQ Plates, Beer, Drinks & Live Music

Beer Garden Stage

  • 11:00am – 1:00pm | Live Music from RPM
  • 1:00pm – 3:00pm | Live Music from Thursday’s Flight
  • 3:00pm – 5:00pm | Live Music from Glen Shelton
  • 5:00pm – 6:00pm | Awards Presentation
  • 6:00pm – 8:00pm | Live Music from Vertigo

BBQ Sales

  • Championship BBQ Food Tent – sales on site AND PRE-SALE with DRIVE THROUGH OPTION!
  • Covid Friendly no touch drive through for pickup on Saturday 10am-4pm
  • BBQ Tent is managed by Past PigFest Multiple Champions Redneck Scientific
  • ABOUT Redneck Scientific: Redneck has competed in more than 122 Kansas City BBQ Society competitions earning 23 Grand Championships and 19 Reserve Grand Championships. They have competed up and down the East Coast and spots at the Jack Daniels World Championship Invitational BBQ and the American Royal World Series of Barbecue.
  • TASTE the outstanding flavor profiles of Bone Suckin’ Sauce, our title sponsor, in the rubs being used on the meat sold in the plates! It is wonderful and they are a home grown NC family business who have been a great partner for our event. In addition, the SAUCE TENT will have all their sauces available so you can add your own twist for that fabulous mouth watering bit of heaven! Beware, you will probably have to get some to go because one plate is never enough!
  • $15/ plate (pulled pork, slaw and beans with bread)
  • DRIVE-THROUGH PRESALES AVAILABLE NOW AND ON SITE

Cook Team Area

  • 12:00pm | Competition Chicken Turn In
  • 12:30pm | Competition Ribs Turn In
  • 1:00pm | Competition Pork Turn In
  • 1:30pm | Competition Brisket Turn In